Acidity/PH of common food and beverages
Fruits pH
- Apples 2.9 – 3.5
- Lemons/limes/juice 1.8-2.4
- Apricots 3.5 -4.0
- Oranges/juice 2.8 – 4.0
- Grapes • 3.3 -4.5
- Pineapple/juice 3.3 – 4.1
- Peaches 3.1 -4.2
- Blueberries 3.2 – 3.6
- Pears 3.4 – 4.7
- Cherries -, 3.2 -4.7
- Plums 2.8 -4.6
- Strawberries 3.0 – 4.2
- Grapefruit 3.0 -3.5
- Raspberries 2.9 – 3.7
Beverages pH
- Cider 2.9 – 3.3
- Grapefruit Juice 2.9 – 3.4
- Coffee , 2.4 – 3.3
- 7-Up 3.5
- Black tea 4.2
- Pepsi 2.7
- Herbal tea 3.15
- Dr. Pepper 2.92
- Beer 4;0-5:0
- Coca-Cola 2.7
- Wine 2.3 – 3.’8
- Root beer 3.0
- Ginger ale 2.0-4.0
- Orange Crush 2.6 – 4.0 –
- Mountain Dew 3.22
- Nestea 3.04
- Gatorade 2.95
- Squirt 2.85
- Snapple Lemonade 2.64
- Red Bull 3.32
- Milk 6.4-6.8
- Water 7.3
Condiments pH
- Mayonnaise 3.8 -4.0
- Cranberry sauce 2.3
- Vinegar 2.4 – 3.4
- Sauerkraut 3.1-3.7
- A-I Sauce 3.4
- Relish 3.0
- Mustard 3.6
- Ketchup 3.7
- Salad dressing 3.3
- Sour cream 4.4
Other pH Range
- Yogurt 3.8 -4.2
- Tomatoes 3.7 -4.7
- Pickles 2.5 -3.0
- Fermented veggies 3.9 – 5.1
- Rhubarb 2.9 – 3.3
- Fruit jam/jellies 3.0-4.0
- Battery acid 1.0
- Gastric refluxate 1.6 – 1.9