Acidity/PH of common food and beverages

Fruits pH

  • Apples 2.9 – 3.5     
  • Lemons/limes/juice 1.8-2.4
  • Apricots 3.5 -4.0   
  •  Oranges/juice 2.8 – 4.0
  • Grapes • 3.3 -4.5    
  • Pineapple/juice 3.3 – 4.1
  • Peaches 3.1 -4.2
  • Blueberries 3.2 – 3.6
  • Pears 3.4 – 4.7
  • Cherries -, 3.2 -4.7
  • Plums 2.8 -4.6
  • Strawberries 3.0 – 4.2
  • Grapefruit 3.0 -3.5
  • Raspberries 2.9 – 3.7

Beverages pH

  • Cider 2.9 – 3.3
  • Grapefruit Juice 2.9 – 3.4
  • Coffee , 2.4 – 3.3
  • 7-Up 3.5
  • Black tea 4.2
  • Pepsi 2.7
  • Herbal tea 3.15
  • Dr. Pepper 2.92
  • Beer 4;0-5:0
  • Coca-Cola 2.7
  • Wine 2.3 – 3.’8
  • Root beer 3.0
  • Ginger ale 2.0-4.0
  • Orange Crush 2.6 – 4.0 –
  • Mountain Dew 3.22
  • Nestea 3.04
  • Gatorade 2.95
  • Squirt 2.85
  • Snapple Lemonade 2.64
  • Red Bull 3.32
  • Milk 6.4-6.8
  • Water 7.3

Condiments pH

  • Mayonnaise 3.8 -4.0
  • Cranberry sauce 2.3
  • Vinegar 2.4 – 3.4
  • Sauerkraut 3.1-3.7
  • A-I Sauce 3.4
  • Relish 3.0
  • Mustard 3.6
  • Ketchup 3.7
  • Salad dressing 3.3
  • Sour cream 4.4

Other pH Range

  • Yogurt 3.8 -4.2
  • Tomatoes 3.7 -4.7
  • Pickles 2.5 -3.0
  • Fermented veggies 3.9 – 5.1
  • Rhubarb 2.9 – 3.3
  • Fruit jam/jellies 3.0-4.0
  • Battery acid 1.0
  • Gastric refluxate 1.6 – 1.9